Welcome To Bake O Tech
Welcome To Bake O Tech
Bake O Tech provides assistance with all kinds of Food & Bakery consultancy and ensures to meet the expectations of our clients.
Bake O Tech Consultants is a team driven by visionary leaders & consultants with a common passion to assist Companies & new Entrepreneurs in Food & Beverages Processing and new innovative product development. Bake O Tech is one of the most reliable names in the industry. Our reputation does justice to our customer service as it provides creative and logical ideas to build their business.
We believe that each customer is unique and needs a suitable approach when it comes to services. Our expert food & bakery consultants are very particular about the requirements of the customers. Henceforth we keep the comfort of our clients as the number one priority. We are one of the best food & bakery consultants.
Bake O Tech Consultants is a team driven by visionary leaders & consultants with a common passion to assist Companies & new Entrepreneurs in Food & Beverages Processing and new innovative product development. Bake O Tech is one of the most reliable names in the industry. Our reputation does justice to our customer service as it provides creative and logical ideas to build their business.
We believe that each customer is unique and needs a suitable approach when it comes to services. Our expert food & bakery consultants are very particular about the requirements of the customers. Henceforth we keep the comfort of our clients as the number one priority. We are one of the best food & bakery consultants.
Better Planning Best ROI
Whether you want to start a bakery or want to improve existing ones, good planning will be the first step that leads to success.
Founder Desk
At Bake O Tech, we work every day for our customers because the food industry is a continuous running industry we can’t wait for holidays to get holidays. So, we provide consultancy, end-to-end support, and technical insights into food business operators or new ventures who are willing to diversify themselves in the food industry.
Our Mission
To provide expertise knowledge and experience in achieving the goals through strategized designing of food services.
Our Vision
To promote entrepreneurs in food industry by providing customized solution to business problems that help our customer to combat market risk & expand business with professional advisor assistance.
Our Vision
To promote entrepreneurs in food industry by providing customized solution to business problems that help our customer to combat market risk & expand business with professional advisor assistance.
Our Mission
To provide expertise knowledge and experience in achieving the goals through strategized designing of food services.
Our Team
Our team consists of high-performing and experienced professionals who specialize in delivering service to the food business.
Our Team
Our team consists of high-performing and experienced professionals who specialize in delivering service to the food business
Our team includes highly skilled and experienced professionals ranging from project managers to testers, chefs, designers, and sales experts.
Our extensive experience in managing and developing technology-based projects has given us the potential to understand and conceive customized solutions using popular frameworks.
As a restaurant consultant, we have acquired and developed our expertise in the delivery of high-performing, robust solution
We continue to build our expertise in new and emerging technologies and we are continuously focusing on helping our clients understand the technologies that in turn will make them gain market advantages, increase their return on investments or engage new customers.
Our team consists of high-performing and experienced professionals who specialize in delivering service to the food business
Our team includes highly skilled and experienced professionals ranging from project managers to testers, chefs, designers, and sales experts.
Our extensive experience in managing and developing technology-based projects has given us the potential to understand and conceive customized solutions using popular frameworks.
Consulting To
Services Offered:
Turnkey Solution, Commissioning and startup, Bakery Technology Experts, Compliances & Licenses, Bakery Financial experts, Bakery Feasibility Study, Product Packaging, Bakery product recipes, Reduce product cost, Product quality improvement, Equipment requirement, Equipment supplier, Installation and supervision.
Services Offered:
Kitchen Designing & Planning, Location, Sizing, Heat, Light power planning, Equipment Installation, Concept Development, Cuisine Selection, Crockery, cutlery planning, uniform selection, Packaging Selection, Exhaust System Design, Branding & Marketing, Licenses & Certificates, and Software/POS.
Services Offered:
This process consist of following,
Idea Generation, Idea Screening, Concept Development & Testing, Market Strategy Development, Business Analysis, and Commercialization.
Services Offered:
Sales & Marketing Expert, Social Media, Designing Franchise Model, Organic Inquiries handling, Verified Leads, Strategic Structure, Brand Portfolio, Paid Marketing Campaign, and Physical Meeting with Investor.
We merge imagination and technology to help brands grow in an age of digital transformation, be it Branding, Designing, Arts and Visuals, Brand Strategy and Advertising.
Food processing is simply a method by which agricultural products are transformed into food products that are fit for consumption. It involves different ways of processing such as grinding grain to make raw flour, home cooking, & industrial methods to produce convenience foods including noodles, pasta, and chips. The food processing industry forms a major part of India’s economy owing to the variety of food products that the country harvests and further processes for consumption.
Hiring a food consultant to assist in building your business is always a sensible decision when you’re developing a new project, extending your distribution etc. Working with a food consultant might be expensive, but finding the perfect one is often worth it. Every consultant is unique, but their final aim is the same to help your organization thrive by providing answers. Typically, a consultant will assist you and your firm with strategy, planning, and problem-solving. Based on the client’s needs, a food business consultant will give customized services.
The food expert will most likely prepare a report on your firm before making any recommendations. Hiring a food consultant will not only save you time but will also prevent compliance issues that could impact the reputation of your operation.
If you are unsure whether you should be hiring a restaurant consultant, continue reading below points:
- We have the experience, new owners lack.
- Value addition to your time & money.
- Reduce your learning curve.
- Provide safety classes.
- Can fill in knowledge gaps.
- Present a new set of eyes and many more.
To be successfully in QSR | Cloud Kitchen | Cafe, you need to come up with a unique idea & deliver a superior customer service in terms of food variety, quality, delivery time & ambience.
- Master planning.
- Financial planning.
- Location survey, space planning.
- Restaurant ergonomics & design.
- Architectural design.
- Machine & equipment planning.
- Menu engineering.
- Concept development.
- Resource planning.
- Promotion & Marketing.
- Workstation Design.
- Legal & Licensing.
- Franchising.
- New product development.
- Training programme.
- Quality Management.
Bran & Saute, Tanusha Foods, UTC Town Restaurant & Café, Chai Head Quarter, Keventers, Slay Café, Spycy Fast Food, CCD, Bakers Oven.
Services Offered:
Turnkey Solution, Commissioning and startup, Bakery Technology Experts, Compliances & Licenses, Bakery Financial experts, Bakery Feasibility Study, Product Packaging, Bakery product recipes, Reduce product cost, Product quality improvement, Equipment requirement, Equipment supplier, Installation and supervision.
Services Offered:
Kitchen Designing & Planning, Location, Sizing, Heat, Light power planning, Equipment Installation, Concept Development, Cuisine Selection, Crockery, cutlery planning, uniform selection, Packaging Selection, Exhaust System Design, Branding & Marketing, Licenses & Certificates, and Software/POS.
Services Offered:
This process consist of following,
Idea Generation, Idea Screening, Concept Development & Testing, Market Strategy Development, Business Analysis, and Commercialization.
Services Offered:
Sales & Marketing Expert, Social Media, Designing Franchise Model, Organic Inquiries handling, Verified Leads, Strategic Structure, Brand Portfolio, Paid Marketing Campaign, and Physical Meeting with Investor.
We merge imagination and technology to help brands grow in an age of digital transformation, be it Branding, Designing, Arts and Visuals, Brand Strategy and Advertising.
Food processing is simply a method by which agricultural products are transformed into food products that are fit for consumption. It involves different ways of processing such as grinding grain to make raw flour, home cooking, & industrial methods to produce convenience foods including noodles, pasta, and chips. The food processing industry forms a major part of India’s economy owing to the variety of food products that the country harvests and further processes for consumption. Rising incomes and a growing demand for healthy, packaged food ensure that this industry is likely to sustain all seasons and never fear a recession. The industry also receives growing support from the government.
Hiring a food consultant to assist in building your business is always a sensible decision when you’re developing a new project, extending your distribution etc. Working with a food consultant might be expensive, but finding the perfect one is often worth it. Every consultant is unique, but their final aim is the same to help your organization thrive by providing answers. Typically, a consultant will assist you and your firm with strategy, planning, and problem-solving. Based on the client’s needs, a food business consultant will give customized services.
The food expert will most likely prepare a report on your firm before making any recommendations. Hiring a food consultant will not only save you time but will also prevent compliance issues that could impact the reputation of your operation.
If you are unsure whether you should be hiring a restaurant consultant, continue reading below points:
- We have the experience, new owners lack.
- Value addition to your time & money.
- Reduce your learning curve.
- Provide safety classes.
- Can fill in knowledge gaps.
- Present a new set of eyes and many more.
To be successfully in QSR | Cloud Kitchen | Cafe, you need to come up with a unique idea & deliver a superior customer service in terms of food variety, quality, delivery time & ambience.
- Master planning.
- Financial planning.
- Location survey, space planning.
- Restaurant ergonomics & design.
- Architectural design.
- Machine & equipment planning.
- Menu engineering.
- Concept development.
- Resource planning.
- Promotion & Marketing.
- Workstation Design.
- Legal & Licensing.
- Franchising.
- New product development.
- Training programme.
- Quality Management.
Bran & Saute, Tanusha Foods, UTC Town Restaurant & Café, Chai Head Quarter, Keventers, Slay Café, Spycy Fast Food, CCD, Bakers Oven.
More About Services
We assist in setting up the following:
Assistance in Waste Management Water Strategy
Regulatory & Compliances
Food Licenses & Certification
Premix Consultation
Technical Insights
Technical Implementation (recipe, shelf life, yield, cost cutting etc)
Building SOP's
Branding & Packaging Solution
Marketing Strategy & Financial Advisory
Training at site
Educate with the events happening around in food industry
And all our extended assistance
More About Services
We assist in setting up the following:
Assistance in Waste Management Water Strategy
Regulatory & Compliances
Food Licenses & Certification
Premix Consultation
Technical Insights
Technical Implementation
Building SOP's
Branding & Packaging Solution
Marketing Strategy & Financial Advisory
Training at site
And all our extended assistance
5 P's Program
We support our customers along with 5p’s areas of expertise
We Bakeotech have been a leading business consultant in the food industry & have vast experience in consulting food business operators. We offer a wide range of food consulting services to clients. Our highly talented team can take care of your project from concept to commercialization. We support our customers along with 5p’s area of expertise.
Whether you want to start or improve an existing one, good planning will be the first step to success.
Products should meet your market’s demands.
Execution of plant or food business is a complex phase. Executing projects requires a range of skills and experience. It needs careful planning, good communication, technical insight, bakery experience, and outstanding project management skills. In a nutshell, it needs a complete team of competent, capable, dedicated, and passionate people who have successfully executed multitudes of projects.
The right people in the right place. For an optimized production team, the right people must be in the right place with the right skills, the required knowledge, and the desired experience.
Every production cycle requires a logical execution of the process. Bake O Tech will help you set up the systems and procedures that will allow you to tap into your company assets by maximizing capacity, streamlining production processes, and ensuring that a consistent quality product reaches your customer.
While Planning
While Planning
FAQs
How do I start & expand a bakery?
I want to invest in a bakery project, what kind of bakery project will be the best possible and most profitable in the market?
Which products should I launch to get max profit?
Products with great margin
What is the market need?
Who can help me with writing a bankable proposal to attract finance from a third party?
How do I improve my profitability?
How do I get more control over my costs?
What type of shelf life do I need to maximize my distribution potential?
How do I create customer loyalty to my products?
How do I promote my products?
Services
Strategic Plan
Feasibility Study
Business Plan
Sales & Marketing Plan
Financial Planning
Board Advisory Services
Total equipment needs.
Project Management
Consultancy Services
Training on site
Commissioning and start-up
Selection of Products
Selection of Products
FAQs
I need help to improve the softness of my product
How can I get the maximum day shelf life for my products?
How can I get the bakery product to meet the specified requirements?
I need help with product development.
I need to improve the taste of my bakery product while keeping costs down
Services
Product portfolio definition
Product quality improvement
Process enhancement
Shelf-life technology
Product packaging
Product recipes
Reduce product cost.
Plant
FAQs
Equipment requirement & supplier
Are the offered prices in line with market pricing?
Who can help me with the project engineering and the layout of the bakery?
To what level of safety and hygienic standards does my bakery have to comply?
How can I mechanize my bakery production?
Best way to equip my bakery?
Services
Factory layout
Engineering Services
Manufacturing, planning, and optimization
Bakery mechanization and automation
Equipment engineering and procurement
Installation and supervision
Commissioning and start-up
People
The right people in the right place
For an optimized bakery production team, the right people must be in the right place with the right skills, the required knowledge, and the desired experience.
As they say, the best equipment will not turn you into a great baker. If your staff is unable to manage the manufacturing process effectively, you will never maximize either the quality or the capacity of your equipment utilization.
Based on its team’s experience in managing and running bakeries, Bakery Ethics knows what level of skills and knowledge is required and can train your people to reach the desired level of performance.
Process
Process
FAQs
Can you help me develop an operating manual with all of the required SOP (Standard Operating Procedures)?
Is the current process still the best process for the current requirements?
Can you help me with developing a safety plan for my bakery?
Services
System & process enhancements
Process Controls & Customized forms
Quality assurance & Safety plans
Process flows & Operations Manual
Why Choose Bake O Tech?
We listen, understand, communicate and pay attention to detail.
Quick Turn Around, Customer Relationship, 24 hrs support service, Faster Response, Step By Step Guide, Experienced Professionals.
Why Choose Bake O Tech?
We listen, understand, communicate and pay attention to detail.
Quick Turn Around, Customer Relationship, 24 hrs support service, Faster Response, Step By Step Guide, Experienced Professionals.
